Food Safety Catering (HABC Level 2)
Food Safety Catering
This 1 day Food Safety Catering course is essential for all food handlers. The course makes delegates aware of the hazards and controls associated with the types of food they produce.
The regulated qualification is designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.
This qualification has been designed to address the differences between catering and manufacturing environments, and will ensure staff are compliant with the requirement for businesses to train food handlers to levels commensurate with their work activities.
Course Content pdf:
£80 per delegate.
All prices are based on delivery at our training centre near Chichester, West Sussex.
Prices include all training materials, certificates and refreshments.
Please provide your own lunch.
We can deliver on-site and bespoke training packages to meet your business needs.
Please contact us for further information and quotations.